Sinfonia di tartufo nero e miele

Sinfonia di tartufo nero e miele
Honey with Truffle is made up of honey d’acacia to which scales of dried summer truffle have been added: Acacia honey is obtained by placing the box of bees in the vicinity of acacia plants. It is a honey with a clear appearance and a delicate taste. It is energizing, digestible and rich in vitamins and minerals, so much to be considered a natural tonic. The summer truffle (tuber aestivum vitt), also called scorzone, is a truffle with an aromatic aroma and a strong but soft taste. Miele d’acacia con Tartufo is a nourishing product with therapeutic and soothing properties, highly appreciated in the kitchen for sophisticated combinations. Modes of’Usage The most common combination of honey and truffle is with cheeses, both fresh and seasoned try it also in desserts that require the use of honey and on cream ice cream.