Pecorino delle Balze Volterrane DOP
15,00€ – 40,00€
The pecorino of the Volterran crags has a long history in this area as there are proofs of its existence since the 15th century. Pecorino delle Balze Volterrane DOP is a semi-mature cheese made from the processing of raw sheep’s milk taken from Sarda sheep breeds reared in the production area, and vegetable rennet from the inflorescences of thistles or cardoons.
Shipped vacuum packed.
The pecorino of the Volterran crags has a long history in this area as there are proofs of its existence since the 15th century. Pecorino delle Balze Volterrane DOP is a semi-mature cheese made from the processing of raw sheep’s milk taken from Sarda sheep breeds reared in the production area, and vegetable rennet from the inflorescences of thistles or cardoons.
Shipped vacuum packed.
| Weight | N/A |
|---|---|
| Peso | 1,2 Kg, 0,5 Kg |
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